US Thanksgiving 2011 Hits and Misses
So, whadya do and eat, and whadya like or not like? Second year we've made Brussels sprouts roasted with red onion and finished with a reduced balsamic vinegar glaze. We've made many converts to the...
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I've had goose twice in my life. Once left-overs served by friends of my parents, where they cooked the goose in their traditional German style, I suppose, and once at an upscale restaurant in San...
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We had a terrific overall menu and everything went together really well. Roasted a fresh turkey with garlic, sage, oregano, apples and onions inside, basted it with butter and white wine (an Edelsheim...
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We were invited to neighbors. There were only 5 of us total. I offered to take something. The host said, "what is a specialty" and I replied, "well, I make a good wild rice/mushroom stuffing, and a...
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Sounds to me like you provided all but the entree & maybe the wine, Patrick! You are one generous guy!
View ArticleRe: US Thanksgiving 2011 Hits and Misses
Patrick, maybe next time you could suggest only one dish? Just kidding, because, knowing you, I'm sure you enjoyed doing it for your friends. Our thanksgiving was pretty traditional, although we also...
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Our Canadian Thanksgiving was in October, but perhaps I can contribute to this thread anyway. Actually I can't remember if I posted this little anecdote when it happened, so if I did, feel free to...
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thanks for that video!Would love to see any and all of these recipes. If it's easier, can provide email for sending attachments.
View ArticleRe: US Thanksgiving 2011 Hits and Misses
Funny! You're so good at telling tales, Meetshare! I've actually brined a turkey before with somewhat less hassle - tho still more than if not brined. I used a pristinely scrubbed wheeled cooler...
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